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Fry recipes costing less than $1.0 per serving
All recipes » Fry
Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
May 2011 Professional |
2 votes
15129 views
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Mar 2010 Professional |
2 votes
5425 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum JamThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2316 views
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Salmon Patties Like Mom’s - well sorta!My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was… |
Salad Foodie
Feb 2012 Professional |
2 votes
8554 views
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Chicken AdoboFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
Julie Saqueton
Jan 2008 Beginner |
4 votes
12202 views
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
21662 views
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Hot WingsFinding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings… |
Hungry Harps
Jun 2011 Intermediate |
2 votes
6453 views
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Crab Cakes
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Ryan Fillhardt
Mar 2008 Professional |
7 votes
23015 views
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Drop Scone /Flap JackThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and… |
Peter Brown
Mar 2011 Intermediate |
1 vote
2227 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3935 views
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CrepesBetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,… |
Jann from PA
Oct 2016 Intermediate |
1 vote
2623 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
Feb 2010 Intermediate |
5 votes
4382 views
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Fried Yellow PlantainsTostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often… |
Yolanda Fernandez
Apr 2011 Advanced |
1 vote
2573 views
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Crispy Fried Perch FilletsPerch fillets coated with potato flakes and Pramesan are crispy and delicious. |
Easy Cook - Laka kuharica
Dec 2010 Intermediate |
2 votes
4808 views
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Homemade Pumpkin Spice DoughnutsMmmm...donuts! |
Butters
Nov 2012 Intermediate |
2 votes
4647 views
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