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Weddings boil recipes
All recipes » Boil » Weddings
TabouliThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.… |
Joanne
Oct 2012 Intermediate |
3 votes
4114 views
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Halaya (Purple Yam)One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all! |
ShaleeDP
Jan 2014 Intermediate |
1 vote
4852 views
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Honeydew Sago DessertFruity with sago, coconut milk and sugar syrup. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3344 views
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Lamb Curry Noodles
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Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3017 views
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Mee Siam Kuah/Gravy (Vegetarian)spicy, salty and tangy and a simplified version. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
9644 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3819 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and… |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4412 views
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TUNA CASSEROLEi think this is a really healthy recipe. i hope anyone likes it. |
cortney kelly
Mar 2013 Intermediate |
1 vote
4273 views
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Pandan (Screwpine) Limau Kasturi (Calamansi) DrinkQuench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened… |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
6453 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2222 views
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Prawn MeeAbsolutely delicious and embodies the true Malaysian flavours. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
3232 views
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Rice Congee With CondimentsBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2867 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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