Bake recipes

Thai Basil Chicken

Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!

Carrot Cake the Ultimate

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

Joy of Cooking's Peach Pie I.

I love this recipe because it highlights the red interior of the halved peaches and looks gorgeous. It's faster to prepare because there's less…

German Pancake

This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular…

Pineapple Stuffing

My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We…

Emeril's Crawfish Macaroni and Cheese

Healthy Baked Potatoes Madness

This is a recipe I learned through word of mouth. I made up the portions of the ingredients according to my taste.

MARY ANN'S ITALIAN HARD ROLLS

I really missed my Trenton NJ Italian hard crusty rolls from the ‘Burg...so my wife Mary Ann set out and came up with this recipe....the rolls came…

Chocolate Turtle Bundt Cake

"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser.

Substitute Buttermilk for Sweet Milk in Baked Goods

I love what buttermilk imparts to the texture and flavor of cakes and quick breads, so a pint of buttermilk is…

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

This recipe has been circulating around the Internet as “Lemon Brownies”,…

Cornish Game Hens with Amaretto Stuffing and Honey Glaze

Source: Recipe Link.com

Simple Breakfast Quiche

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

Easy Corn Casserole

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.