St patrick's day bake recipes

Millet & Glutinous Rice Citrus Muffin

It's healthy and it's gluten-free. Hope you will like it too!

Cauliflower Cheese Pie

Be creative with your cheese choice.....

Bailey's Irish Cream Brownies

I love Bailey's, and these brownies are infused with irish cream flavor in both the batter nand the frosting. I found these irresistable, and so…

Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip

crispy crackling sensation with a good burst of flavor.

Cinnamon Swirl Cheesecake

I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's…

Traditional Irish Soda Bread

The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten…

Banana Chocolate Cake

lovely moist and soft chocolaty butter-less cake

Potluck Cheeseburger Mac

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…

Potatoes au Gratan

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range…

Hazelnut Cheese Bits

Wow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy…

Chocolate Boston Cream Cake

Chicken Divan

This rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little…

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Baked Artichoke Dip

Baked Artichoke Dip-is a delicious and easy recipe for a warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients:…

Choco banana muffins

If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!