Confetti Couscous Salad Recipe

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0 votes | 709 views
Servings: 6

Ingredients

Cost per serving $0.85 view details

Directions

  1. Place zucchini and couscous in heatproof bowl; pour in 1 c. boiling water. Cover and let stand for 5 min; fluff with fork.
  2. Whisk together extra virgin olive oil, wine vinegar, grnd cumin, grnd coriander, salt, paprika, pepper, grnd cloves and cinnamon; pour over couscous. Add in black beans and diced carrots; toss with fork to combine. Cover and chill for up to 4 hrs.
  3. Add in tomatoes; toss again.
  4. Makes 6 servings.
  5. Description: "Couscous is a great summer ingredient because it cooks so quickly and goes with all sorts of flavours, such as the vegetables and spices in this spunky little salad"
  6. Start to Finish Time:"4:00"
  7. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 6 servings
Calories 454  
Calories from Fat 117 26%
Total Fat 13.36g 17%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 219mg 9%
Potassium 1183mg 34%
Total Carbs 66.35g 18%
Dietary Fiber 12.5g 42%
Sugars 3.17g 2%
Protein 18.35g 29%
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