Coney Island Cone Cakes Recipe

• 2/3 c. Cake flour
• 1/3 c. Unsweetened cocoa pwdr
• 1 tsp Baking pwdr
• 1/8 tsp Salt
• 2 Tbsp. 70% buttermilk-vegetable oil spread
• 1/2 c. Granulated sugar
• 1 x Egg white
• 1/2 tsp Vanilla
• 3/4 c. Lowfat buttermilk
• 6 x Flat-bottomed wafer ice cream cones, 3" high, 2 1/4" across
• 3/4 c. Confectioner's sugar
• 1 Tbsp. 70% buttermilk-vegetable oil spread, at room temperature
• 1 tsp Lowfat buttermilk
• 3/4 tsp Vanilla Sprinkles in assorted colors and shapes

Directions