Servings: 12
Ingredients
- 3 c. cooked, mashed sweet potatoes
- 1 c. sugar
- 1/2 c. lowfat milk
- 1/4 c. butter
- 2 large eggs, beaten
- 1 teaspoon vanilla
- 1 c. flaked coconut
- 1 c. firmly packed brown sugar
- 1/3 c. all-purpose flour
- 1/3 c. butter, melted
- 1 c. pecans
Directions
- Put together potatoes, sugar, lowfat milk, butter, large eggs and vanilla. Mix well. Spoon into lightly greased 2 qt casserole.Put together coconut, brown sugar, flour, 1/3 cup melted butter and pecans. Mix well. Sprinkle over top of sweet potatoes. Bake at 375 degrees for 45 min or possibly till golden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 12 servings | |
Calories 309 | |
Calories from Fat 126 | 41% |
Total Fat 14.54g | 18% |
Saturated Fat 7.33g | 29% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 99mg | 4% |
Potassium 171mg | 5% |
Total Carbs 43.93g | 12% |
Dietary Fiber 1.6g | 5% |
Sugars 36.5g | 24% |
Protein 2.78g | 4% |
Advertisement
Advertisement