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Add a photoServings: 8
Ingredients
- 2 Tbsp. Unflavored gelatin
- 1 c. Coffee liqueur
- 2 c. Warm strong coffee
- 1/2 c. Pure maple syrup
- 2 tsp Lemon juice
- 1 c. Whipping cream
- 2 tsp Vanilla
- 1 x Graham cracker crust
Directions
- In large mixing bowl, soften gelatin in coffee liqueur. Add in warm coffee, maple syrup, and lemon juice. Stir till gelatin is totally dissolved.
- Refrigeratethe coffee mix till almost hard, then beat till totally free of lumps. In a separate bowl, whip the cream and vanilla together, till the cream forms soft peaks. Fold cream into coffee mix. Spoon into 9-inch pie crust. Refrigerateat least 2 hrs before serving.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 230 | |
| Calories from Fat 101 | 44% |
| Total Fat 11.37g | 14% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 55mg | 2% |
| Potassium 98mg | 3% |
| Total Carbs 23.47g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.45g | 13% |
| Protein 1.48g | 2% |
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