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Coconut Quinoa Recipe

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Coconut Quinoa
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Ingredients

  • 1 T virgin coconut oil
  • 1 1/2 cups quinoa, rinsed well
  • 1 13.5-oz can unsweetened coconut milk
  • 1 t kosher salt
  • Roasted coconut chips, garnish
  • Heat oil in a medium saucepan over medium heat
  • Add quinoa and cook, stirring often, until golden, 5 minutes
  • Add coconut milk, salt and 1/1/2 cups water and stir to combine
  • Bring to a boil; reduce heat, cover and simmer until quinoa is

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