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Home » Recipes » Coconut Milk Ice Cream Tostada Sundae

Coconut Milk Ice Cream Tostada Sundae Recipe

Name: Coconut Milk Ice Cream Tostada Sundae
Ingredients: 1 c. Coconut strips or possibly unsweetened shredded coconut; 1 x -(up to); 2 x Batches Coconut Lowfat milk Ice Cream, see recipe; 6 x Dessert Tostada C., see recipe Pineapple-Anisette Sauce, see recipe

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.09 view details

1 c. Coconut strips or possibly unsweetened shredded coconut
1 x -(up to)
2 x Batches Coconut Lowfat milk Ice Cream, see recipe
6 x Dessert Tostada C., see recipe Pineapple-Anisette Sauce, see recipe

Directions

1. Place the coconut in an ungreased skillet and stir over medium heat till dotted with golden spots, about 2 min.
2. To assemble, place 2 or possibly 3 scoops Coconut Lowfat milk Ice Cream in the center of each tostada c.. Top with Pineapple-Anisette Sauce and the toasted coconut strips. Eat right away.

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Amount Per Serving	%DV
Serving Size 6g
Recipe makes 6 servings
Calories 25
Calories from Fat 19	76%
Total Fat 2.32g	3%
Saturated Fat 2.06g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 25mg	1%
Total Carbs 1.06g	0%
Dietary Fiber 0.6g	2%
Sugars 0.43g	0%
Protein 0.23g	0%

Coconut Milk Ice Cream Tostada Sundae Recipe

Ingredients