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coconut macaroons Recipe

Name: coconut macaroons
Cuisine: Canadian
Ingredients: 18-25 cookiesIngredients; 3 large egg whites; 1 teaspoon vanilla extract; 3/4 cup of sugar; 3 cups sweetened shredded coconut; 2 ounces dark chocolate (shaved)

by Chez la mere

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Servings: 25 macaroons

Canadian

Ingredients

Cost per serving $0.17 view details

18-25 cookiesIngredients
3 large egg whites
1 teaspoon vanilla extract
3/4 cup of sugar
3 cups sweetened shredded coconut
2 ounces dark chocolate (shaved)

Directions

. Mix the egg whites, vanilla, sugar and coconut in a bowl.
2. Spoon the batter onto a parchment paper lined baking pan with 1 1/2 - 2 tablespoons of batter per cookie.
3. Bake in a preheated 350F oven until lightly golden brown, about 10-15 minutes.
4. Let cool for 20 minutes.
5. Meanwhile, melt the chocolate in a double boiler and dip the macaroons in the chocolate or drizzle the chocolate on the macaroons

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Amount Per Serving	%DV
Serving Size 17g
Recipe makes 25 servings
Calories 56
Calories from Fat 21	38%
Total Fat 2.4g	3%
Saturated Fat 1.91g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 37mg	1%
Total Carbs 8.18g	2%
Dietary Fiber 0.6g	2%
Sugars 7.4g	5%
Protein 0.71g	1%

coconut macaroons Recipe

Ingredients