Coconut Crusted Chicken Wrapped In Banana Leaves Recipe

• 1 pkt frzn banana leaf
• 1 lb boneless chicken, legs, minced
• 3 sm Thai chili, seeded, and, minced
• 1 Tbsp. Worcestershire sauce
• 1 x juice of one lime
• 1 lrg garlic, clove, chopped
• 1 tsp salt freshly cracked black pepper
• 1 x egg
• 2 c. unsweetened shredded coconut
• 1 lrg shallot, minced peanut oil, for frying breadcrumbs Sauce
• 1 1/2 c. coconut lowfat milk
• 2 Tbsp. lime, pickle in oil salt, to taste
• 1 Tbsp. whole fennel seeds
• 1 lrg shallot, sliced
• 1 Tbsp. peanut oil

Directions