Coconut Caramel Pie Recipe

• 1/4 c. butter or possibly margarine
• 1/2 c. pecans, minced
• 2 x baked pie shells, (9-inch)
• 1 can sweetened condensed lowfat milk, (14 ounce.)
• 1 jar caramel ice cream topping, (12 ounce.)
• 1 ct whipped topping, (16 ounce.)
• 1 pkt coconut, (7 ounce.)
• 6 ounce cream cheese, softened

Directions