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Ingredients
- 1 large egg
- 1 large egg white (I save my yolk to make mayo!)
- 1/8 tsp. sea salt
- 1/3 cup sucanat or coconut sugar (date sugar might work but you’d probably have to use 1/2 cup)
- 1/2 cup whole wheat pastry flour
- 2 tbsp. coconut oil in liquid state
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 579 | |
| Calories from Fat 332 | 57% |
| Total Fat 38.12g | 48% |
| Saturated Fat 26.78g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 432mg | 18% |
| Potassium 375mg | 11% |
| Total Carbs 44.3g | 12% |
| Dietary Fiber 7.3g | 24% |
| Sugars 1.0g | 1% |
| Protein 20.62g | 33% |
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