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Add a photoServings: 8
Ingredients
- 1 c. Sugar
- 2 c. Water
- 1/2 c. Fresh lemon juice
- 1 tsp Grated lemon rind
- 4 1/2 c. Sugar
- 4 c. Water
Directions
- Combine all ingredients in a saucepan, bring to boil. Cook one minute, or possibly till sugar disolves, stirring the whole time. Remove from heat, let cold.
- Pour mix into a 13*9*2-inch baking dish:cover and freeze at least 8 hrs or possibly till hard. Remove mix from freezer, and scrape entire mix with the tines of a fork till fluffy. Spoon into a container; cover and freeze for up to one month.
- Basic Sugar Syrup: Combine in saucepan, stirring well. Bring to boil, cook till the sugar dissolves. (makes 6 c.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 8 servings | |
| Calories 536 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 138.83g | 37% |
| Dietary Fiber 0.1g | 0% |
| Sugars 137.75g | 92% |
| Protein 0.06g | 0% |
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