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Home » Recipes » Clam Chowder, New England Style

Clam Chowder, New England Style Recipe

Name: Clam Chowder, New England Style
Ingredients: 24 x Clams; 3 c. Water; 1/2 lb Pork, diced; 3 Tbsp. Butter; 1 x Onion, sliced; 3 x Potatoes, diced; 1 3/4 c. Half & half; 1 Tbsp. Soy sauce; 2 x Cloves garlic, crushed; 1 tsp Basil; 1 tsp Parsley; 1 tsp Thyme

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.84 view details

24 x Clams
3 c. Water
1/2 lb Pork, diced
3 Tbsp. Butter
1 x Onion, sliced
3 x Potatoes, diced
1 3/4 c. Half & half
1 Tbsp. Soy sauce
2 x Cloves garlic, crushed
1 tsp Basil
1 tsp Parsley
1 tsp Thyme

Directions

Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, till onions are clear. Add in potatoes and liquid from clams; simmer 20 min. Stir in half & half, seasonings, and clams. Heat through. Serve warm.
Serves 6 -

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Amount Per Serving	%DV
Serving Size 384g
Recipe makes 6 servings
Calories 302
Calories from Fat 145	48%
Total Fat 16.46g	21%
Saturated Fat 9.45g	38%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 276mg	12%
Potassium 772mg	22%
Total Carbs 20.64g	6%
Dietary Fiber 2.1g	7%
Sugars 1.5g	1%
Protein 18.03g	29%

Clam Chowder, New England Style Recipe

Ingredients