Clam Chowder New England Home Style Recipe

Name: Clam Chowder New England Home Style
Ingredients: 1 x Bacon - slice; 2 Tbsp. Onion; 1 x Potato - small; 1/2 c. Water; 1/2 tsp Salt; 1 dsh Pepper; 1 can Chopped Clams; 1 c. Lowfat milk; 1 Tbsp. Butter

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.96 view details

1 x Bacon - slice
2 Tbsp. Onion
1 x Potato - small
1/2 c. Water
1/2 tsp Salt
1 dsh Pepper
1 can Chopped Clams
1 c. Lowfat milk
1 Tbsp. Butter

Directions

Cook bacon, drain on paper towels and reserve drippings. Saute/fry onion in reserved drippings till tender. Set aside. Combine potato, water, salt, pepper and cook till tender. Stir in clams, lowfat milk, butter and onion. Heat thoroughly. Springle crumbled bacon over each serving Cooking

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Amount Per Serving	%DV
Serving Size 489g
Recipe makes 2 servings
Calories 226
Calories from Fat 121	54%
Total Fat 13.58g	17%
Saturated Fat 6.61g	26%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 1260mg	53%
Potassium 814mg	23%
Total Carbs 18.41g	5%
Dietary Fiber 1.6g	5%
Sugars 7.23g	5%
Protein 8.1g	13%

Clam Chowder New England Home Style Recipe

Ingredients