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Citrus Rum Punch Recipe

Name: Citrus Rum Punch
Ingredients: 2 (64 ounce) ginger ale (or possibly 2 liter); 2 oranges, sliced; 1/2 gallon lime sherbet; 1 gallon white (clear) rum

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

2 (64 ounce) ginger ale (or possibly 2 liter)
2 oranges, sliced
1/2 gallon lime sherbet
1 gallon white (clear) rum

Directions

Pour soda into large punch bowl. Add in orange slices and sherbet. Pour rum to taste, 3/4 of bottle is all I use.

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Amount Per Serving	%DV
Serving Size 802g
Recipe makes 6 servings
Calories 284
Calories from Fat 36	13%
Total Fat 3.95g	5%
Saturated Fat 2.29g	9%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 127mg	5%
Potassium 202mg	6%
Total Carbs 59.99g	16%
Dietary Fiber 2.6g	9%
Sugars 47.99g	32%
Protein 2.78g	4%

Citrus Rum Punch Recipe

Ingredients