Home » Recipes » Citrus Rubbed Whole Duck
Print recipe Print Email recipe Email

Citrus Rubbed Whole Duck Recipe

by Global Cookbook
click to rate
0 votes | 1179 views
0 reviews | 0 comments
Servings: 3

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Zest oranges and lemons and chop zest finely. Squeeze juice from oranges and lemons. In a small bowl combine zest, juice, pepper and salt. Rub duck, inside and out, with all of the citrus-pepper mix.
  3. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hrs, or possibly till well-browned and crispy. Let rest, loosely covered with foil, 10 min before carving.
  4. This recipe yields 3 to 4 servings.

Toolbox

Add the recipe to which day?
« Today - Jun 05 »
Today - Jun 05
June 6 - 12
June 13 - 19
June 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

soul food chicken salad
make ground chicken
mac and cheese with asiago
chicken subgum chow mein
banana flower recipes

Tasty Recipes

German Puffed Pancakes Baked in Cupcake Tins Recipe
Grilled Shrimp with Pimiento Sauce On Herbed Orzo
Lemon Pepper Salmon with Cilantro Rice and Corn Salsa
Miso Makes Its Mark: Could It Be the New Sriracha?
Hinalabos na Hipon (Stir-fry Prawns)

Other Chefs

Fran Modicamore
rudy
Lee Hong
Crazy Cats
Linda Crump

Recipe Themes & Groups

Country Cooks
Oscar Glitz!
mauritian cuisine
Cheese focus
Healthy Eating With Home Cooking