Cinnamon Raisin French Toast With Date Nut Butter Recipe

Name: Cinnamon Raisin French Toast With Date Nut Butter
Ingredients: 6 Tbsp. Lowfat milk; 6 Tbsp. Buttermilk; 2 lrg Large eggs; 3 Tbsp. Granulated sugar; 1 tsp Vanilla extract; 1/2 tsp Cinnamon; 1 pch Nutmeg; 8 slc cinnamon-raisin bread; 1/4 c. Unsalted butter Date-Nut Butter Powdered sugar, for dusting

by Global Cookbook

Add a photo

click to rate

0 votes | 876 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.28 view details

6 Tbsp. Lowfat milk
6 Tbsp. Buttermilk
2 lrg Large eggs
3 Tbsp. Granulated sugar
1 tsp Vanilla extract
1/2 tsp Cinnamon
1 pch Nutmeg
8 slc cinnamon-raisin bread
1/4 c. Unsalted butter Date-Nut Butter Powdered sugar, for dusting

Directions

In a large, shallow dish, beat together lowfat milk, buttermilk, Large eggs, granulated sugar, vanilla, cinnamon and nutmeg.
Soak bread slices in egg mix till bread is soaked through but not falling apart.
Heat 2 Tbsp. of the unsalted butter in a large skillet over medium heat; add in 4 bread slices and cook till crisp and golden on both sides, about 5 min. Remove and keep hot. Repeat with remaining unsalted butter and bread slices. Serve with Date-Nut Butter and dust with powdered sugar.
Makes 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 81g
Recipe makes 4 servings
Calories 97
Calories from Fat 28	29%
Total Fat 3.16g	4%
Saturated Fat 1.29g	5%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 69mg	3%
Potassium 105mg	3%
Total Carbs 12.27g	3%
Dietary Fiber 0.2g	1%
Sugars 12.06g	8%
Protein 4.64g	7%

Cinnamon Raisin French Toast With Date Nut Butter Recipe

Ingredients