Cinnamon Raisin French Toast Baked In The Oven Recipe

Name: Cinnamon Raisin French Toast Baked In The Oven
Ingredients: 4 x Large eggs; 1 c. Lowfat milk; 1 tsp Cinnamon; 1/2 tsp Vanilla extract; 10 slc Cinnamon-raisin bread; 1 Tbsp. Butter, cut up in small Pcs

by Global Cookbook

Add a photo

click to rate

0 votes | 1813 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.37 view details

4 x Large eggs
1 c. Lowfat milk
1 tsp Cinnamon
1/2 tsp Vanilla extract
10 slc Cinnamon-raisin bread
1 Tbsp. Butter, cut up in small Pcs

Directions

Grease a 10 x 15 inch jellyroll pan. Mix Large eggs, lowfat milk, cinnamon and vanilla together in a bowl till slightly frothy. Take the bread slices and, one by one, dip each slice into the egg mix, making sure both sides are well covered. Place bread in pan in one layer, making sure the bread doesn't overlap. If there is any egg mix left, dribble it over bread in the pan. Top the bread with the butter. Bake in preheated 425 degree oven for 12 min or possibly till toast has nice brown color. Serve bottom side up with maple syrup or possibly powdered sugar.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 460g
Calories 499
Calories from Fat 299	60%
Total Fat 33.51g	42%
Saturated Fat 14.95g	60%
Trans Fat 0.0g
Cholesterol 877mg	292%
Sodium 466mg	19%
Potassium 648mg	19%
Total Carbs 16.06g	4%
Dietary Fiber 1.4g	5%
Sugars 14.54g	10%
Protein 33.25g	53%

Cinnamon Raisin French Toast Baked In The Oven Recipe

Ingredients