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Add a photoServings: 1
Ingredients
- 1 can juice-packed sliced peaches - (8 3/4 ounce) Orange juice as needed
- 1/3 c. white or possibly brown sugar
- 2 tsp cornstarch
- 1/4 tsp apple pie spice see * Note
Directions
- * Note: Substitute 1/4 tsp. grnd cinnamon, 1/4 tsp. grnd nutmeg and 1/8 tsp. grnd allspice for the apple pie spice.
- Drain peach juice into 1 c. measure. Add in orange juice to make one c.. In a small saucepan, heat mix to boiling.
- Combine sugar and cornstarch and stir into boiling mix. Stir over medium heat till thickened and clear.
- Add in peaches and serve hot or possibly chilled over waffles, pancakes, French toast, ice cream or possibly plain cake.
- This recipe yields 1 1/2 c..
- Description: "This is a delicious sauce, especially good served hot." Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 280 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 71.82g | 19% |
| Dietary Fiber 0.1g | 0% |
| Sugars 66.64g | 44% |
| Protein 0.04g | 0% |
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