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Add a photoServings: 4
Ingredients
Directions
- 1. Bring water and butter to boil. Let cold.
- 2. Add flour, salt, Large eggs, and cheese. Mix well.
- 3. Place spoonfuls onto a greased pan in the shape of a wreath.
- 4. Bake at 375
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 204 | 65% |
| Total Fat 23.22g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 166mg | 7% |
| Potassium 40mg | 1% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.47g | 6% |
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