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Ingredients
- 1/2 lb new potatoes, washed and thinly sliced
- Salt/pepper
- Extra virgin olive oil
- 1lb skinless, boneless chicken breast
- 1/2 small head of savoy cabbage, sliced into 1/2-inch pieces
- 1 small onion, finely chopped
- 3 tbs cider vinegar
- 1 tbs Dijon mustard
View Full Recipe at Type A Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 528 | |
| Calories from Fat 41 | 8% |
| Total Fat 4.64g | 6% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 171mg | 57% |
| Sodium 380mg | 16% |
| Potassium 1929mg | 55% |
| Total Carbs 43.16g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 5.25g | 4% |
| Protein 73.71g | 118% |
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