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Ingredients
- 2 Packets biscuits plain (you can Digestive biscuits)
- 1 large tin Condensed milk
- 100g Glace cherries
- 100g Walnuts
- 100gCandied peel
- 150g Hazelnuts and Almonds (crushed)
- 100g Bar Milk Chocolate
- Some Brandy
Directions
- Crush the biscuits
- Chop the nuts (make sure they are roasted beforehand)
- Mix all ingredients (except Bar Milk Chocolate) by hand in a large bowl.
- Shape Mixture to form the log and wrap in a greaseproof paper.
- Put into the fridge and leave it for 12hours to harden.
- Remove the log shaped mixture from paper.
- Melt the chocolate in a bowl over boiling water and cover to decorate the Christmas log.- you can use flakes of hardened choc to add texture to your Christmas log
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 533 | |
| Calories from Fat 218 | 41% |
| Total Fat 25.27g | 32% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 145mg | 6% |
| Potassium 529mg | 15% |
| Total Carbs 65.76g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 61.23g | 41% |
| Protein 11.83g | 19% |
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