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Ingredients
- 4 x Hershey Bars, (up to 6)
- 2 c. Sugar
- 1 lb Real butter, no substitutes
- 1 c. Pecans, minced fine (optional)
Directions
- In a heavy aluminum pan, mix butter and sugar with electric beater till smooth. Add in about 1/4 c. minced pecans (this step is also optional....when I use nuts, I sprinkle about 1/2-3/4 c. on top of the chocolate). Cook on high for 10 min. IMPORTANT-Start timer as soon as you put mix on stove. It will look creamy at first and then beige and brown when done. Only cook on high 10 min!!!
- When 10 min is done, pour in a long cookie sheet (jelly roll pan). When it has set up for a couple of min, add in three Hershey Bars to the top, when they heat spread the chocolate out with a spatula. If you like, sprinkle the top with minced pecans. Lightly press nuts into chocolate.
- Let set several hrs or possibly over night. Take out of pan and break into little pcs.
- This is DELICIOUS!
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