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Add a photoServings: 12
Ingredients
- 1 1/2 c. Bisquick Original baking mix
- 1 c. sugar
- 1/3 c. baking cocoa
- 3/4 c. water
- 2 Tbsp. vegetable oil
- 2 x Large eggs
- 1/2 c. packed brown sugar
- 1/4 c. whipping (heavy) cream
- 1/4 c. light corn syrup
- 2 Tbsp. margarine or possibly butter
- 1 tsp vanilla
- 3 med bananas, sliced
Directions
- Prepare Caramel Banana Topping; keep hot. Heat waffle iron; grease if necessary. Stir remaining ingredients till blended. Pour batter by scants cupfuls onto center of warm waffle iron. Bake till steaming slows. Carefully remove waffle. Serve with topping.
- Makes 12 4-inchsquares.
- Caramel Banana Topping:Stir all ingredients except bananas in 1-qt saucepan till mixed.
- Heat to boiling, stirring occasionally; remove from heat. Add in bananas; stir gently till well coated.
- Hight Altitude (3,500 to 6,500 feet): Decrease sugar to 3/4 c. sugar.
- Bake about 5 min.
- Prep Time: 10 minutesBake Time: 15 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 90 | 32% |
| Total Fat 10.15g | 13% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.41g | |
| Cholesterol 42mg | 14% |
| Sodium 261mg | 11% |
| Potassium 118mg | 3% |
| Total Carbs 46.47g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 31.63g | 21% |
| Protein 2.94g | 5% |
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