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Ingredients
- 1 prepared devil's food box cake
- 2 boxes prepared instant chocolate pudding (4 c.)
- 1 pkg. brickle
- 2 lg. Cold Whip (24 ounce)
- 1/2 c. Kahlua
- Maraschino cherries for garnish
- Chocolate syrup for garnish
Directions
- Bake cake in a 9x13 inch pan. Cut into 4 quarters. Crumble one quarter into large bowl and add in 1 cup pudding over top. Spread 1/4 cup brickle on top of pudding and then spread 6 ounce Cool Whip over which. Repeat this process 3 more times. Baste with Kahlua and decorate with cherries and chocolate syrup. Chill overnight. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 386 | |
| Calories from Fat 80 | 21% |
| Total Fat 8.85g | 11% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 462mg | 19% |
| Potassium 493mg | 14% |
| Total Carbs 69.76g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 51.84g | 35% |
| Protein 7.34g | 12% |
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