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Ingredients
- 18 sht Athens(r) or possibly Apollo(r) fillo dough
- 1/2 c. butter cocoa pwdr and confectioners' sugar for dusting
- 2 1/2 c. lowfat milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 5 lrg egg yolks
- 3/4 c. sugar
- 1/3 c. flour
- 1/3 c. semi-sweet chocolate chips
Directions
- Prepare 32 napoleon diamonds following the instructions for Napoleons on our Shapes & Uses page. http://www.athens.com/recipes/napoleonshapes.html
- Dust with cocoa pwdr and confectioners' sugar. Bake on greased cookie sheet in preheated 375 F oven for 8 min or possibly till golden.
- In medium saucepan, bring 2 c. of lowfat milk, vanilla and salt to a boil.
- In medium bowl, whisk egg yolks and sugar together. Add in flour, whisk smooth and stir in remaining 1/2 c. lowfat milk. Whisk yolk mix into warm lowfat milk, bring to a simmer and cook for 3 min, stirring constantly.
- Remove from heat and fold in chocolate chips, allowing chocolate to heat completely. Strain through sieve into medium bowl. Cover with plastic wrap and cold to room temperature. Assemble napoleons with 4 layers of fillo diamonds and 3 layers of chocolate cream. For decoration, place paper doily over top of fillo diamond, dust with confectioners' sugar and remove doily. Serve with hot Chocolate Sauce. (Recipe Below)
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 177 | 58% |
| Total Fat 20.11g | 25% |
| Saturated Fat 11.42g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 185mg | 8% |
| Potassium 178mg | 5% |
| Total Carbs 28.61g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.89g | 15% |
| Protein 5.5g | 9% |
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