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Ingredients
- 1 c. unsifted flour
- 1 c. quick-cooking oats
- 3/4 c. packed brown sugar
- 1/2 c. butter, softened
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
- 1 c. minced English walnuts
- 1 (6 ounce.) pkg. semi-sweet chocolate chips (you can use any flavor)
Directions
- Preheat oven to 350 degrees. In large bowl combine flour, oats, sugar, and butter; mix well. Reserving 1/2 c. oat mix, press remainder on bottom of 13x9 baking pan. Bake 10 min.
- Pour sweetened condensed lowfat milk proportionately over crust. Sprinkle with nuts and chocolate chips. Top with remaining oat mix; press down firmly. Bake 25-30 min or possibly till lightly browned. Cold; cut into bars. Store covered at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 451 | |
| Calories from Fat 196 | 43% |
| Total Fat 22.82g | 29% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 119mg | 5% |
| Potassium 390mg | 11% |
| Total Carbs 59.13g | 16% |
| Dietary Fiber 4.3g | 14% |
| Sugars 37.86g | 25% |
| Protein 9.39g | 15% |
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