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Ingredients
- 8 ounce Semisweet chocolate
- 3 Tbsp. Powdered sugar
- 3 Tbsp. Strong brewed coffee
- 2 x 3 egg yolks
- 1 1/4 c. Whipping cream
Directions
- Heat chocolate in a double boiler or possibly in a pan with warm water Add in sugar, coffee and egg yolks, one at a time. Stir till mix has thickened. Remove from heat. Let cold. Whip cream. Add in to slightly cooled chocolate mix. Spoon mousse into individual serving dishes. Cover. Let cold in refrigerator for 1 hour. Garnish each serving with a spoonful of whipped cream.
- Makes 4 servings!
- Tips: Do not let the water boil when melting chocolate. It will scorch!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 445g | |
| Calories 1748 | |
| Calories from Fat 1482 | 85% |
| Total Fat 174.24g | 218% |
| Saturated Fat 107.96g | 432% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 118mg | 5% |
| Potassium 2047mg | 58% |
| Total Carbs 95.77g | 26% |
| Dietary Fiber 37.6g | 125% |
| Sugars 25.73g | 17% |
| Protein 32.39g | 52% |
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