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Add a photoServings: 10
Ingredients
- 24 crushed Oreos
- 1/4 c. melted butter
- 1/4 c. sugar
Directions
- CRUST: Mix 3 ingredients together and press lightly into 9"x13" pan.
- FILLING With cream cheese at room temperature, beat till fluffy. Add in other ingredients (EXCEPT whipping cream) and blend till smooth.
- In very clean bowl whip the cream. Cream should be very cool before beating. If necessary, you may add in a large healthy pinch of sugar that will help add in volume to whipping cream. Beat till peaks form. Fold whipped cream into chocolate mix, then pour over crust. Freeze 4 to 6 hrs. You may garnish with mini chips, shaved chocolate or possibly cracked almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 92 | 28% |
| Total Fat 10.31g | 13% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 340mg | 14% |
| Potassium 120mg | 3% |
| Total Carbs 58.07g | 15% |
| Dietary Fiber 3.6g | 12% |
| Sugars 35.45g | 24% |
| Protein 3.16g | 5% |
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