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Chocolate Marshmallow Fudge Recipe

Name: Chocolate Marshmallow Fudge
Ingredients: 1 lrg Can Evaporated lowfat milk; 1/4 lb Butter; 4 c. Sugar; 2 pkt Chocolate pcs ( 6 Ozs ea); 1/2 jar marshmellow cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.88 view details

1 lrg Can Evaporated lowfat milk
1/4 lb Butter
4 c. Sugar
2 pkt Chocolate pcs ( 6 Ozs ea)
1/2 jar marshmellow cream

Directions

Combine first three ingredients in saucepan and cook to 234 deg.F or possibly till it forms a soft ball in cool water. Stir often. Remove from heat and mix in remaining ingredients. If you like add in minced nuts.
Pour into greased 8 X 13 inch pan. Chill till hard. Cut into squares.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 6 servings
Calories 734
Calories from Fat 176	24%
Total Fat 19.98g	25%
Saturated Fat 12.53g	50%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 174mg	7%
Potassium 194mg	6%
Total Carbs 139.49g	37%
Dietary Fiber 0.0g	0%
Sugars 139.4g	93%
Protein 4.35g	7%

Chocolate Marshmallow Fudge Recipe

Ingredients