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Chocolate Eclaire Cake Recipe

Name: Chocolate Eclaire Cake
Ingredients: 2 pkt French vanilla pudding, smal; 9 ounce Cold whip Graham crackers; 2 ounce Bitter chocolate, squeeze tu; 2 Tbsp. Margarine; 2 Tbsp. White karo syrup; 3 Tbsp. Lowfat milk; 1 tsp Vanilla; 1 1/2 c. Confectioner's sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.86 view details

2 pkt French vanilla pudding, smal
9 ounce Cold whip Graham crackers
2 ounce Bitter chocolate, squeeze tu
2 Tbsp. Margarine
2 Tbsp. White karo syrup
3 Tbsp. Lowfat milk
1 tsp Vanilla
1 1/2 c. Confectioner's sugar

Directions

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 Packages of French vanilla instant pudding with lowfat milk, then fold in carton of cold whip. Pour half mix over crackers. Add in another layer of graham crackers.
Pour remainder of pudding mix over crackers, and add in another layer of graham crackers. Ice cake.
Chill. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)

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Amount Per Recipe	%DV
Recipe Size 496g
Calories 1785
Calories from Fat 216	12%
Total Fat 24.44g	31%
Saturated Fat 5.43g	22%
Trans Fat 4.17g
Cholesterol 2mg	1%
Sodium 3173mg	132%
Potassium 117mg	3%
Total Carbs 393.64g	105%
Dietary Fiber 0.0g	0%
Sugars 381.09g	254%
Protein 1.59g	3%

Chocolate Eclaire Cake Recipe

Ingredients