Print
Email
Add a photoServings: 10
Ingredients
- 5 x bananas
- 10 x popsicle sticks
- 3 c. good quality chocolate bar
- 3 Tbsp. butter cut up Minced nuts Toasted coconut Cookie crumbles Colored sprinkles or possibly chocolate jimmies Mini chocolate candies or possibly mini semi sweet chips for chocoholics Granola
Directions
- Peel and cut the bananas in half crosswise, so which you have 10 pcs. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 min.
- Heat chocolate bits with butter in a double boiler over low heat till the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Refrigerateor possibly freeze till ready to serve.
- This recipe yields 10 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 263 | |
| Calories from Fat 205 | 78% |
| Total Fat 24.29g | 30% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 34mg | 1% |
| Potassium 465mg | 13% |
| Total Carbs 20.44g | 5% |
| Dietary Fiber 7.6g | 25% |
| Sugars 4.98g | 3% |
| Protein 5.56g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
