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Add a photoServings: 12
Ingredients
- 8 ounce Lowfat milk or possibly semisweet chocolate
- 2 Tbsp. Margerine
- 4 x Navel oranges or possibly
- 24 whl unhulled strawberries
- 36 x Maraschino cherrys w/stems
- 36 x Brazil nuts
Directions
- 1. Remove peel from oranges and section, but don't remove membrane.
- 2. Place chocolate and margerine in a double boiler or possibly saucepan over simmering water, stir till chocolate is melted and smooth. Don't let any water get into the chocolate.
- 3. Make sure ALL fruit is completely dry before immersing in the chocolate.
- 4. Place each orange section on the tines of a fork and dip into the chocolate, coating completely.
- 5. Place on lightly greased cookie sheet and refrigeratetill hard.
- 6. Serve at once. If you like, repeat as above with other fruits.
- NOTES : Chocolate covered nuts will keep for a long time, but fruits should be eaten as soon as possible.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 74 | |
| Calories from Fat 45 | 61% |
| Total Fat 5.31g | 7% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 9mg | 0% |
| Potassium 131mg | 4% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.86g | 3% |
| Protein 2.02g | 3% |
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