Chocolate Coconut Pecan Pie Recipe

Name: Chocolate Coconut Pecan Pie
Ingredients: 1/2 c. sugar; 1/3 c. packed light brown sugar; 1/3 c. light corn syrup; 2 Tbsp. unsalted butter melted; 1 tsp vanilla extract; 1 pch salt; 3 lrg Large eggs; 3/4 c. sweetened coconut flakes; 3/4 c. semisweet chocolate chips; 3/4 c. whole pecans; 1 x 9 inch frzn deep dish pie crust

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.77 view details

1/2 c. sugar
1/3 c. packed light brown sugar
1/3 c. light corn syrup
2 Tbsp. unsalted butter melted
1 tsp vanilla extract
1 pch salt
3 lrg Large eggs
3/4 c. sweetened coconut flakes
3/4 c. semisweet chocolate chips
3/4 c. whole pecans
1 x 9 inch frzn deep dish pie crust

Directions

Place large baking sheet on oven rack and preheat to 350. Whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend. Whisk in Large eggs. Stir in shredded coconut, chocolate chips and pecans. Pour filling into frzn pie crust. Place pie on baking sheet in oven; bake till crust is golden and filling is set in center, about 40 min. Transfer pie to rack and cold slightly. Serve hot.
Serving Ideas : serve hot with vanilla ice cream

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 6 servings
Calories 548
Calories from Fat 237	43%
Total Fat 27.01g	34%
Saturated Fat 11.43g	46%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 212mg	9%
Potassium 206mg	6%
Total Carbs 71.77g	19%
Dietary Fiber 2.6g	9%
Sugars 45.29g	30%
Protein 7.37g	12%

Chocolate Coconut Pecan Pie Recipe

Ingredients