Chocolate Cinnamon Rolls Recipe

• 1 pkg. active dry yeast
• 1/4 c. hot water (105-115 degrees)
• 1/4 c. lukewarm lowfat milk, scalded then cooled
• 1/4 c. sugar
• 1/2 teaspoon salt
• 1 egg
• 1/4 c. shortening
• 1/3 c. cocoa
• 2 1/4 to 2 1/2 c. all purpose flour (if using self rising flour, omit salt)
• 2 T butter, softened
• 1/4 c. sugar
• 1 1/2 teaspoon grnd cinnamon
• Creamy Frosting
• 3/4 c. powdered sugar
• 1 1/2 teaspoon lowfat milk
• 1/4 teaspoon vanilla

Directions