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Ingredients
- 24 ounce cream cheese, softened
- 1 1/2 c. mini chocolate chips
- 1 c. confectioners sugar
- 1 jar Dove ice cream topping
- 1 c. pecans, minced
- 1 box gingersnaps
Directions
- Combine cream cheese, chips and sugar, mixing well. Line desired mold with Saran wrap and press mix into pan. Refrigerateovernight. When ready to serve turn onto serving plate, heat chocolate slightly and drizzle over cheese ball. Sprinkle with pecans and serve with gingersnaps.
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