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Add a photoServings: 6
Ingredients
- 2 x Leage Large eggs
- 1 1/2 c. Lowfat milk
- 1/2 c. Granulated sugar
- 2 Tbsp. Butter, melted
- 2 tsp Vanilla extract
- 8 x Thick slices hard white bread, broke in 1/2" pcs
- 6 ounce Semisweet chocolate chips, (1 c.)
- 2 Tbsp. Sugar
- 2 Tbsp. Cornstarch.
- 1 1/2 c. Orange juice
- 1 lrg Orange, sectioned
- 6 sm Mint sprigs, optional
Directions
- Generously grease six 4- by 2-inch mini-loaf pans; set aside.
- In large bowl, beat Large eggs till frothy. Gradually beat in lowfat milk, sugar, butter and vanilla. Stir in bread pcs and chocolate chips. Divide mix equally among pans. Tear aluminum foil to make six 6- by 4-inch pcs. Oil one side of each. Cover pans tightly with foil, oiled side down.
- In 8-qt saucepot, place wire rack and add in 1 1/2 inches water; place loaf pans with pudding on rack. If all pans to not fit in a single layer on rack, place another rack over the first pans and add in remaining pans. Cover and heat water to boiling over high heat; reduce heat to low and steam pudding 30 min or possibly till cake tester inserted in center comes out clean.
- Check water level occasionally and add in more water, if necessary. If using an automatic steamer, folow manufacturer's directions.
- Meanwhile, prepare Orange Sauce: In 1-qt saucepan, combine sugar and cornstarch. Gradually stir in orange juice till mix is smooth. Cook over medium heat, stirring constantly, till thickened and bubbly. Pour into serving bowl and set aside to cold to room temperature.
- Set aside 12 orange sections; cut remaining orange sections crosswise into 1/4-inch pcs and stir into Orange Sauce.
- Remove pudding from saucepot and uncover. Cold puddings in pans on wire rack 5 min. Then, with knife, loosen edges; invert pans and unmold puddings; arrange on serving platter. Arrange bowl of Orange Sauce, orange sections, and the mint sprigs on another plate.
- To serve, place a pudding on an individual dessert plate; arrange 2 orange sections on top. Spoon some sauce over and around pudding and garnish with a mint sprig. Serve hot.
- NOTES : This easy-to-prepare bread pudding makes desset out of ingredient you probably already have in the house.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 433 | |
| Calories from Fat 125 | 29% |
| Total Fat 14.09g | 18% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 304mg | 13% |
| Potassium 399mg | 11% |
| Total Carbs 69.31g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 47.54g | 32% |
| Protein 7.46g | 12% |
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