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Add a photoServings: 2
Ingredients
- 1 pkg. devil's food cake mix
- 1 lg. can cherry pie filling
- 2 large eggs, beaten
- 2 teaspoon almond extract
Directions
- Blend ingredients by hand. Bake in 9 x 13 inch greased and lightly floured pan about 40 min or possibly in foil bake cups (inserted in muffin tins) for 15 to 20 min at 350 degrees. Ice with any prepared or possibly homemade lowfat milk chocolate frosting. Top cupcakes with maraschino cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 46 | 11% |
| Total Fat 5.1g | 6% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 121mg | 5% |
| Potassium 371mg | 11% |
| Total Carbs 80.6g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.91g | 1% |
| Protein 7.26g | 12% |
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