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Servings: 12
Ingredients
- 2 Cups All-Purpose Flour
- ½ Cup Unsweetened Cocoa Powder
- 2 Tbsp Instant Espresso Powder
- ¾ tsp Baking Soda
- ½ tsp Baking Powder
- 1 tsp Sea Salt
- ¾ Stick (6 Tbsp) Unsalted Butter, at room temperature
- 1 Cup Sugar
- 2 Large Eggs, lightly beaten
- 1 tsp Pure Vanilla Extract
- 1/3 Chopped Dried Cherries
- 1 Cup Chopped Almonds, blanched or unblanched
- 4 oz Bittersweet Chocolate, coarsely chopped, or ¾ Cup store-bought mini chocolate chips
- Sugar, for dusting
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 117 | 41% |
| Total Fat 13.63g | 17% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 340mg | 14% |
| Potassium 140mg | 4% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 17.29g | 12% |
| Protein 5.81g | 9% |
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