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Home » Recipes » Chocolate Caramel Nut Cream Torte

Chocolate Caramel Nut Cream Torte Recipe

Name: Chocolate Caramel Nut Cream Torte
Ingredients: 3/4 c. flour; 1/3 c. soft butter; 3 tbsp. powdered sugar; 1/4 teaspoon vanilla; 3 (2 ounce.) SNICKERS®, minced into 1/4" pcs; 1 c. whipping cream, whipped; 3 tbsp. cocoa; 1/3 c. powdered sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.54 view details

3/4 c. flour
1/3 c. soft butter
3 tbsp. powdered sugar
1/4 teaspoon vanilla
3 (2 ounce.) SNICKERS®, minced into 1/4" pcs
1 c. whipping cream, whipped
3 tbsp. cocoa
1/3 c. powdered sugar

Directions

Preheat oven to 400 degrees. Mix first 4 ingredients till crumbly. Press into springform pan. Bake 10-13 min. Cold. Sprinkle 1 c. SNICKERS® over crust. Beat whip cream, cocoa and 1/3 c. powdered sugar till stiff. Add in remaining SNICKERS®. Refrigerateat least 6 hrs.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 10 servings
Calories 282
Calories from Fat 172	61%
Total Fat 19.25g	24%
Saturated Fat 10.93g	44%
Trans Fat 0.08g
Cholesterol 51mg	17%
Sodium 95mg	4%
Potassium 85mg	2%
Total Carbs 25.41g	7%
Dietary Fiber 0.9g	3%
Sugars 14.92g	10%
Protein 3.1g	5%

Chocolate Caramel Nut Cream Torte Recipe

Ingredients