Chocolate Bavarian Cream Pie Recipe

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0 votes | 1496 views
Servings: 6

Ingredients

Cost per serving $0.85 view details

Directions

  1. Soak gelatin in cold water. Heat chocolate in double boiler and add in sugar, salt and hot lowfat milk. If you have an electric range, use on simmer, cook for a couple min. Add in gelatin to hot chocolate mix. Cool till it begins to thicken. Beat with beater till mix becomes very light. Mix in whipped cream. Add in vanilla. Line pie plate with Oreo cookies. Pour in cream mix. Place in refrigerator to cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 271  
Calories from Fat 164 61%
Total Fat 18.79g 23%
Saturated Fat 11.69g 47%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 53mg 2%
Potassium 122mg 3%
Total Carbs 26.72g 7%
Dietary Fiber 1.2g 4%
Sugars 23.57g 16%
Protein 2.45g 4%
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