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Chirashi sushi Recipe

Name: Chirashi sushi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 120g Sushi Rice; 40g Fresh Salmon; 40g Red tuna; 40g Yellowtail; 20g Squid; 20g Octopus; 1ea Crabstick; 25g Shrimp; 10g Spanish Mackerel; 10g Lemon; 15g Wasabi; 15g Pickle ginger; 30ml Kikkoman sauce

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Chirashi sushi

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 1

Quick and Easy

Asian

Ingredients

Cost per recipe $11.01 view details

120g Sushi Rice
40g Fresh Salmon
40g Red tuna
40g Yellowtail
20g Squid
20g Octopus
1ea Crabstick
25g Shrimp
10g Spanish Mackerel
10g Lemon
15g Wasabi
15g Pickle ginger
30ml Kikkoman sauce

Directions

Fidelio Code
2819 Micros Code
Cost
17.50
Sales price
82.00 Cost Percentage
% Plate
Round bento

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Amount Per Recipe	%DV
Recipe Size 248g
Calories 322
Calories from Fat 100	31%
Total Fat 11.05g	14%
Saturated Fat 2.62g	10%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 112mg	5%
Potassium 662mg	19%
Total Carbs 13.84g	4%
Dietary Fiber 1.5g	5%
Sugars 9.39g	6%
Protein 40.09g	64%

Chirashi sushi Recipe

Ingredients