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Chinese Sausage Recipe

Name: Chinese Sausage
Ingredients: 1 pound bulk sausage, brown & drain; 1 lg. onion, sliced thin; 1/2 green pepper; 1/2 med. bunch celery, minced; 4 1/2 c. water; 1/2 c. rice; 2 Packages Lipton dry noodle soup; 1 can mushroom pcs; 1/2 c. slivered almonds; 1 can water chestnuts

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.29 view details

1 pound bulk sausage, brown & drain
1 lg. onion, sliced thin
1/2 green pepper
1/2 med. bunch celery, minced
4 1/2 c. water
1/2 c. rice
2 Packages Lipton dry noodle soup
1 can mushroom pcs
1/2 c. slivered almonds
1 can water chestnuts

Directions

Saute/fry onion, green pepper and celery. Cook rice and soup, fold in water for 7 min. Mix sausage which has been browned, and bake for 50 min at 350 degrees. Serves approximately 8 people.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 10 servings
Calories 292
Calories from Fat 126	43%
Total Fat 14.05g	18%
Saturated Fat 4.36g	17%
Trans Fat 0.1g
Cholesterol 35mg	12%
Sodium 517mg	22%
Potassium 396mg	11%
Total Carbs 29.52g	8%
Dietary Fiber 1.2g	4%
Sugars 1.43g	1%
Protein 11.48g	18%

Chinese Sausage Recipe

Ingredients