Chinese Chicken Marinade Recipe

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Ingredients

Cost per recipe $2.20 view details

Directions

  1. Mix together all the ingredients and place in a gallon-sized resealable bag. Place chicken in the bag and mix until all the chicken is completely coated. Place in the fridge for at least 2 hours (I recommend more like 6-8) Discard marinade.
  2. Place chicken on a grill over medium-high heat. Cook until chicken is no longer pink.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 354g
Calories 760  
Calories from Fat 242 32%
Total Fat 27.34g 34%
Saturated Fat 3.9g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7224mg 301%
Potassium 540mg 15%
Total Carbs 123.09g 33%
Dietary Fiber 1.6g 5%
Sugars 110.03g 73%
Protein 8.9g 14%
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