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Add a photoServings: 4
Ingredients
- 1/3 c. lemon juice
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. Dijon mustard
- 1 tsp peanut oil
- 1/8 tsp cayenne pepper
- 1 lb skinless boneless chicken breasts 2-each in 8 slices
Directions
- Combine the lemon juice, soy sauce, mustard, oil and cayenne pepper in a medium-sized bowl. Add in the chicken strips and toss well to coat. Cover and chill at least 1 hour, tossing occasionally. Preheat the broiler and lightly grease the broiler pan rack. Place the chicken strips on the rack about 1 inch apart and broil 4-5 inches from the heat for 5 min, brushing once with the soy sauce mix halfway through the cooking. Turn the chicken and broil 5 min longer, again brushing with the soy sauce mix halfway through.
- Yield- 4 servings (4 chicken fingers each)
- Appropriate for the following diets- healthy family, heart healthy, vegetarian, diabetes, lactose intolerant Menu Idea- This dish also can be served as an appetizer!
- JaneStarr's method to make this "freezer friendly":
- Cut 2 chicken breasts each into 8 slices, and place in freezer weight Zip-lock bag. Pour marinade into bag and seal well. Freeze. Thaw in refrigerator overnight. Chicken will marinate as it thaws. Broil (or possibly grill) as above being sure to thoroughly cook after last basting.
- Description: "A great variation on traditional fat-laden chicken fingers." Yield: 16 pcs
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 21 | 20% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 43mg | 14% |
| Sodium 584mg | 24% |
| Potassium 242mg | 7% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.69g | 0% |
| Protein 17.93g | 29% |
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