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Add a photoServings: 8
Ingredients
- 29 ounce canned sliced baby tomatoes
- 5 3/4 ounce canned black olives, pitted & sliced
- 1 1/2 Tbsp. beef gravy base
- 3/4 c. celery, minced
- 3/4 c. green onions, minced
- 3/4 c. cucumber, minced
- 2 x cloves garlic, chopped
- 3 Tbsp. red wine vinegar
- 1 1/2 Tbsp. beef gravy base
- 1 tsp Worcestershire sauce
- 6 dsh warm pepper sauce
- 10 1/2 ounce canned condensed beef broth
- 3/4 c. Chablis wine chives, minced Croutons
Directions
- Drain tomatoes over a large bowl. Cut tomato slices into large pcs, add in to juice in bowl. Add in olives, celery, green onion, cucumber and garlic. Stir in vinegar, beef gravy base, Worcestershire, warm pepper sauce, beef broth and wine; cover. Refrigeratefor 24 hrs. Ladle into chilled soup bowls; garnish with chives and croutons.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 8 servings | |
| Calories 55 | |
| Calories from Fat 20 | 36% |
| Total Fat 2.37g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 589mg | 25% |
| Potassium 266mg | 8% |
| Total Carbs 7.17g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.32g | 2% |
| Protein 2.51g | 4% |
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