Chilled Chayote Soup With Cilantro Crema Fresca Recipe

• 3 x chayotes roughly diced
• 1 x Spanish onion peeled, and roughly minced
• 1 x leek, white part only sliced abt 1/2 c.
• 1 1/2 c. chicken stock or possibly vegetable stock
• 1/2 c. light cream
• 1/4 tsp toasted grnd fennel seed
• 2 bn cilantro
• 1/2 c. water
• 1/2 c. crema fresca or possibly creme fraiche Salt to taste Freshly-grnd black pepper to taste

Directions